Grits Casserole - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
1 stick margarine
1 lb. Velveeta cheese
dash of Tabasco
3 eggs, beaten
1 tsp. garlic salt

Preparation

Cook grits, margarine and water together until grits are done. Add Velveeta cheese and Tabasco; let cool.
Add eggs and garlic salt.
Bake at 375\u00b0 for 40 minutes.
Serves many.
Good to freeze.