Ingredients
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1 - 8 oz. pkg. cream cheese
1 - 3 oz. pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. grated onion
2 tsp. worcestershire
2 Tbsp. mayonnaise
1/2 bottle chili sauce
1 - 6 1/2 or 7 oz. can King crab
fresh parsley, chopped
Preparation
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Blend cream cheese and lemon juice, then add onion, worcestershire and mayonnaise. Shape into round 9 inch shallow dish or flat plate. Top
with chili sauce. Just before serving, top with crab and one layer of parsley. Serve with crackers.
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