Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
1 (10 1/2 oz.) can jalapeno bean dip
1 (2.25 oz.) pkg. chili seasoning mix
5 drops hot sauce
2 tsp. chopped parsley
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese, divided
1 1/4 c. shredded Monterey Jack cheese, divided

Preparation

Combine cream cheese and sour cream.
Beat until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Monterey Jack cheese.
Spoon mixture into lightly greased 12 x 8 x 2-inch baking dish.
Top with remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese.
Bake at 325\u00b0 for 20 to 25 minutes.
Serve hot with tortilla chips.
Yields about 3 1/2 cups.