Flank Steak - cooking recipe

Ingredients

flank steak (thin)
2 cans beef broth
2 Tbsp. olive oil
1 lb. bacon
2 cans mushrooms or 1 c. fresh

Preparation

Slice steak as thin as bacon strips.
Put bacon on top of steak strips and roll.
Secure with a toothpick.
Saute steak rolls in olive oil until all sides are browned.
In a roasting pan combine broth and 1 1/2 cans water and mushrooms; add flank steak. Bake at 400\u00b0 for about 1 hour.