Blueberry Crunch - cooking recipe

Ingredients

3 c. fresh blueberries
3/4 c. sugar
1 large can crushed pineapple, undrained
1 box white cake mix
1/4 c. sugar
1 1/2 sticks butter or margarine
1 c. pecans or walnuts

Preparation

In a 13 x 9-inch baking dish, layer as listed:
berries, sugar, pineapple, cake mix, sugar, butter or margarine and nuts. Bake in 350\u00b0 oven for 50 minutes.