Club Chicken Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
2 1/2 c. diced, cooked chicken
1/3 c. chopped green pepper
1/4 c. all-purpose flour
1 c. chicken broth
3 c. cooked rice
1 (3 oz.) can sliced mushrooms, drained
1/4 c. chopped canned pimento

Preparation

In saucepan, melt butter, blend in flour.
Add milk, broth and 1/2 cup of water.
Cook and stir until thickened and bubbly.
Add rice, chicken, mushrooms, green pepper, pimento and 1 1/2 teaspoons salt.
Pour into greased 2-quart casserole.
Bake in 350\u00b0 oven for 40 minutes or until hot.
If desired, top with 1/4 cup toasted slivered almonds.
Makes 8 to 10 servings.