Lasagne - cooking recipe

Ingredients

1 lb. ground beef, browned
4 cans tomato sauce
12 oz. pkg. shredded Mozzarella cheese
8 oz. pkg. shredded Velveeta cheese
1 lb. pkg. lasagne noodles
Italian seasoning

Preparation

In large pot, heat tomato sauce and seasoning.
Simmer about 1 hour.
Add ground beef.
In separate pot heat noodles to boiling for 7 minutes.
Drain.
Place 3 noodles lengthwise in 9 x 13-inch baking pan.
Add sauce to cover.
Sprinkle on both cheeses. Repeat until ingredients are all used.
Bake at 350\u00b0 for 45 minutes or until top is bubbly and golden.