Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground round
1 egg, lightly beaten
1/3 c. chopped onion
1/4 c. saltine cracker crumbs
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) jar Pepperidge Farm Hearty beef gravy
2 Tbsp. water

Preparation

In a bowl, combine the beef, egg, onion, milk, crumbs, salt and pepper.
Shape into 4 oval patties.
Fry in a skillet over medium heat until done.
Remove patties and keep warm.
Add gravy and water to the skillet.
Heat 3 to 5 minutes.
Serve over patties.