Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
ketchup
3 Tbsp. brown sugar
seasoned meat tenderizer
garlic powder
salt and pepper

Preparation

Mix ground beef, meat tenderizer, garlic powder, salt and pepper.
Roll into walnut-size balls.
Brown in skillet on medium heat, covered.
Drain fat and add water, ketchup and about 3 tablespoons brown sugar.
Simmer about 30 minutes.
(If sauce is too watery, add more ketchup.)