Chocolate 'N' Oat Bars - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3/4 c. brown sugar
1/2 c. margarine
1 (14 oz.) can Eagle Brand milk, not evaporated
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, oats, sugar and margarine, mix well.
Reserving 1/2 cup oats mixture, press remainder on bottom of 13 x 9-inch pan.
Bake 10 minutes. Pour milk over crust; sprinkle with nuts and chocolate chips.
Top with oat mixture; press down firmly.
Bake 25 to 30 minutes or until light brown; cool.
Cut into bars, store covered at room temperature.