Milk Chocolate Brownies - cooking recipe

Ingredients

1 lb. 5 oz. package of brownie mix
6 oz. chopped walnuts and or pecans
2 eggs
1 tsp. vanilla
8 oz. whipped topping, thawed
1/2 cup chocolate chips
1/2 cup white chocolate chips

Preparation

Preheat oven to 325\u00b0. Grease bottom of 9 x 13 pan. In large bowl, mix the thawed whipped topping, eggs and vanilla until smooth. Stir in nuts. Spread mixture into pan. Sprinkle chocolate chips on top. Bake for 30 to 40 minutes or until tooth pick comes out clean. Do not overbake. Cool and slice.