Grandma'S Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/2 pt. sour cream
1/4 tsp. baking soda
2 tsp. vanilla extract
2 tsp. almond extract

Preparation

Cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside 2 tablespoons flour. Add rest of flour to creamed mixture. Add sour cream and mix well. Combine 2 tablespoons flour with baking soda, then add to mixture.
Add vanilla and almond extract and blend thoroughly. Turn into 10-inch greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours.