Fast Paced Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 c. sour cream
3 Tbsp. lemon juice
1/3 c. salsa (mild, medium or hot)
1/8 tsp. white pepper
1/2 tsp. ground cumin
1/2 tsp. celery salt

Preparation

Place chicken in a glass 9-inch baking dish.
Mix remaining ingredients and pour over chicken.
Refrigerate 8 to 24 hours. Preheat oven to 350\u00b0 and bake 1 hour.
Good served with rice and a steamed squash medley.
Serves 4.