Cheese Ball - cooking recipe

Ingredients

1/3 c. Milnot
1 (3 oz.) pkg. Blue cheese, cubed
1/4 lb. Cheddar cheese, cubed
1/8 tsp. onion powder
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
6 sprigs parsley (optional)

Preparation

Place Milnot and Blue cheese in blender; process on medium. Gradually add Cheddar cheese and flavorings.
Process on high.
Add cream cheese; continue processing until mixture is smooth.
Shape into ball and refrigerate overnight.
Wrap in foil or wax paper. About 30 minutes before serving, roll ball in pecan-parsley mixture, if desired.