Frozen Cucumbers - cooking recipe

Ingredients

2 qt. unpeeled small cukes
2 medium sliced onions
1 Tbsp. salt
1 c. vinegar
1 1/4 c. sugar

Preparation

Combine cukes, onions and salt.
Soak 3 hours.
In pan, warm vinegar and sugar.
Stir to dissolve sugar.
Drain cukes and add to vinegar mixture.
Ladle into freezer plastic containers and freeze.
Defrost and serve chilled.
Makes 1 1/2 quarts.