Miniature Shrimp Quiche - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. flour
1/4 tsp. salt

Preparation

Beat butter and cream cheese at medium speed until well blended.
Stir in flour and salt.
Cover dough and refrigerate for one hour.
Shape chilled dough into 36 one-inch balls.
Place in ungreased muffin pans, shaping each ball into a shell.
Yields 3 dozen.