Mashed Potatoes With Cheese - cooking recipe

Ingredients

3 to 4 qt. mashed potatoes
1 (8 oz.) carton sour cream
half and half cream as needed
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Add sour cream and Philadelphia cream cheese to mashed potatoes and whip together until desired taste is obtained.
Thin with half and half cream until desired texture is obtained.
Place in buttered casserole dish.
Put some yellow shredded cheese on top.
Bake one hour at 350\u00b0.