Barbecue Pork - cooking recipe

Ingredients

1 onion
4 to 5 lb. pork roast
5 to 6 cloves garlic (optional)
2 c. water
16 oz. bottle barbecue sauce (Heinz regular)

Preparation

In crock-pot, cook roast with onion and garlic on low overnight.
Pour liquid off pork, take pork off bone and discard fat.
Add barbecue sauce to meat; cook on low for 4 hours, stirring 2 or 3 times.