Cornbread Salad - cooking recipe

Ingredients

cornbread, baked
9 slices bacon, cooked and crumbled
4 tomatoes, peeled and chopped
1 green pepper
1 onion, chopped
1 c. butter or margarine
1/2 radish

Preparation

Mix the bacon and vegetables.
Pour off juices and save.
Put cornbread into vegetables (crumble).
Mix mayonnaise and juice together.
Pour over salad.