Ingredients
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10 slices bread
12 eggs, beaten
1 lb. breakfast sausage, browned
1/4 c. diced onions
1 can cream of mushroom soup
1 lb. cheese
Preparation
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In greased 10 x 13-inch pan, crumble bread.
Pour beaten eggs mixed with a little milk over bread.
Layer meat and onions.
Top with cheese.
Put mushroom soup in dollops over cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
This can be topped with cream gravy.
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