Cobbler - cooking recipe
Ingredients
-
2 cans pie filling (21 oz. each)
1/2 c. margarine, softened
1 pkg. white cake mix
2 eggs
Preparation
-
Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350\u00b0 for 40 minutes or until golden brown. Cut into squares.
Leave a comment