Cobbler - cooking recipe

Ingredients
    2 cans pie filling (21 oz. each)
    1/2 c. margarine, softened
    1 pkg. white cake mix
    2 eggs
Preparation
    Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350\u00b0 for 40 minutes or until golden brown. Cut into squares.

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