Rice Pudding - cooking recipe

Ingredients

1/2 to 3/4 c. rice (raw)
1 1/2 qt. milk
3/4 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. milk
1/2 pt. whipping cream

Preparation

Rinse rice.
Cook rice in 1 1/2 quarts milk.
Allow to boil, and then simmer 20 minutes.
Add sugar and simmer until it thickens.
Blend in eggs, beaten in 1/2 cup milk and vanilla. Bring to a boil.
Add cream; boil again, and then cool and refrigerate.