Scalloped Corn - cooking recipe

Ingredients

2 eggs, beaten
1 can creamed corn
2/3 c. milk
1/2 c. crackers
1 Tbsp. sugar
1/4 tsp. salt
dash of pepper
3 Tbsp. butter

Preparation

Combine ingredients in a greased 1-quart baking dish.
Melt butter and pour over top.
Bake at 350\u00b0 for 55 to 60 minutes.