Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
10 oz. sharp cheese, grated
2 to 3 Tbsp. water (if needed)

Preparation

Mix well with hand.
Shape into small balls.
Bake at 350\u00b0 for 20 minutes.
May be made in advance and frozen.