Refrigerator Rolls - cooking recipe

Ingredients

1 c. sugar
1/3 c. Crisco
1 c. warm water
1 egg, beaten
1/2 c. water
2 pkg. yeast
1 Tbsp. salt
1 c. milk
3 1/2 c. flour (bread)
1 Tbsp. baking powder

Preparation

Dissolve yeast in 1/2 cup of water.
Combine sugar, egg, milk and 1 cup water.
Add salt and flour.
Knead several times.
Put in bowl; brush with Crisco.
Cover tightly and put in refrigerator until it doubles in bulk.
Punch down and let rise 10 minutes. Make in rolls and let rise 2 1/2 hours or until double in bulk. Preheat oven.
Bake at 425\u00b0 until done.