Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. softened cream cheese
1 c. confectioners sugar
1/2 c. milk
8 oz. Cool Whip
9-inch graham cracker pie shell

Preparation

Combine peanut butter with cream cheese.
Blend with mixer until light and fluffy.
Add confectioners sugar; blend well. Gradually add 1/2 cup milk; mix well on high until mixture thickens.
Fold in 1 (8 ounce) container of Cool Whip.
Spread mixture into graham cracker pie crust.
Cover and freeze.
EAT AND ENJOY!