Seafood Spaghetti Sauce - cooking recipe

Ingredients

2 (14 1/4 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
1/2 c. chopped onion
1 tsp. dried crushed oregano
1 tsp. dried crushed basil
1/4 tsp. crushed red pepper
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 lb. peeled shrimp
1/2 c. chopped green pepper

Preparation

Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme.
Bring to boiling. Reduce heat.
Cook, uncovered, over medium-low heat, 10 minutes or until mixture thickens slightly, stirring occasionally.
Add shrimp and green pepper.
Cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally.
Serve over spaghetti.
Makes 6 servings.