Cocoa Brownies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1/2 tsp. baking powder
2 eggs
2/3 c. flour
1/2 c. chopped walnuts
1/2 c. cocoa
1/2 tsp. salt
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Mix shortening, sugar, eggs and vanilla until well blended.
Blend dry ingredients, then mix in.
Stir in nuts.
Spread in well-greased 8 x 8 x 2-inch pan.
Bake about 30 minutes.
Cool; cut into 2-inch squares.