Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped ripe olives
4 to 6 dashes hot pepper sauce
1/2 tsp. garlic powder
2 (2.5 oz.) pkg. thin sliced chicken
8 to 10 flour tortillas
picante sauce

Preparation

Soften cream cheese, then add chilies, olives, hot sauce and garlic.
Mix well.
Spread mixture on flour tortillas.
Cover tortillas with approximately 3 slices chicken.
Roll up tightly and wrap in plastic wrap.
Chill in refrigerator at least 2 hours, preferably overnight.