Butterscotch Squares - cooking recipe

Ingredients

1/4 c. shortening
1 c. brown sugar
1 beaten egg
1/4 tsp. salt
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/3 c. chopped nuts

Preparation

Blend sugar, shortening, salt and vanilla; stir in beaten egg and flour sifted with baking powder.
Mix smooth.
Stir in nuts. Bake at 350\u00b0 for 25 to 30 minutes in an 8 x 8 x 2-inch pan.