Buffalo Style Wings - cooking recipe

Ingredients

2 lb. wings
1 c. flour
2 Tbsp. cayenne pepper
1 stick margarine
2 Tbsp. Tabasco sauce
cayenne pepper (optional)

Preparation

Cut wings
at joints and discard tips.
Mix flour and 2 tablespoons
of
cayenne
pepper together.
Rinse chicken with water and then coat pieces with flour-pepper mixture.
Bake at 400\u00b0 for
45
minutes
until crispy.
Melt margarine and add 2 tablespoons
Tabasco
sauce.
For
spicier wings, add optional cayenne pepper.
Dip
each
piece
of chicken into butter mixture. Shake
off excess.
Serve with blue cheese dressing and celery sticks.