Shrimp Creole - cooking recipe

Ingredients

1/4 c. green pepper
1/2 c. onions, peeled and sliced
butter or margarine
2 tsp. flour
2 c. canned tomatoes
1 bay leaf
2 c. small frozen shrimp
1/2 c. celery, diced
1 clove garlic, peeled and minced
1/2 tsp. salt
1/8 tsp. cayenne pepper
few drops Tabasco
1/2 tsp. sugar

Preparation

Brown green pepper, onions, garlic and celery in butter. Combine flour, sugar, salt and cayenne pepper.
Add canned tomatoes, bay leaf and Tabasco.
Simmer all 45 minutes.
The last ten minutes, add small frozen shrimp.
Serve over rice.