Crab Dip - cooking recipe

Ingredients

1 c. imitation crab meat
1/3 c. onion, chopped fine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 1/2 tsp. prepared horseradish
1 tsp. hot sauce

Preparation

Warm the cream cheese to ease the mixing process.
Mix all ingredients.
Serve warm or chilled.