Beef Tips With Rice - cooking recipe

Ingredients

1/4 c. melted margarine
all-purpose flour
2 tsp. salt
1/2 tsp. pepper
2 lb. round steak, cut into 2 x 1/2-inch strips
2 c. beef bouillon
1 c. milk
hot cooked rice

Preparation

Melt
margarine
in heavy skillet.
Set aside.
Combine flour, salt and pepper; dredge steak strips in mixture.
Brown in margarine.
Add
bouillon; cover and simmer 1 hour or until beef is
very tender.
Add milk;
cover and simmer 30 minutes. Serve over rice.