Cheese Rotel Dip - cooking recipe

Ingredients

1 lb. pkg. Kraft mild Mexican cheese
1 can diced Ro-Tel
3 bunches chopped green onions
1 regular size can Kelly's chili (with beans)

Preparation

Put Ro-Tel in pan or double boiler first, then cubed cheese and melt slowly. Stir often.
Add chili and green onions. Stir until heated through.
Serve with favorite chips.
Keeps well in refrigerator for 2 to 3 weeks.