Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
6 eggs
1 lb. sausage
2 pkg. shredded cheese
1 c. milk

Preparation

Brown and drain sausage.
Press rolls in a greased 9 x 13-inch casserole dish.
Spread sausage over rolls.
Next put cheese, then pour beaten eggs and milk over cheese.
Bake at 350\u00b0 for 20 to 25 minutes.