Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. rice
1 pkg. dry onion soup
1 c. cut-up chicken
1 can celery soup
1 can water
1 can cream of chicken or cream of mushroom
1 can water

Preparation

Butter a 9 x 13-inch pan or baking dish.
Spread 1 1/4 cups rice in bottom of pan or baking dish.
Spread 1 package dry onion soup over 1 cup of cut-up chicken.
Mix celery soup with 1 can of water and add to casserole.
Mix cream of chicken or cream of mushroom with 1 can of water and add to casserole.
Bake at 350\u00b0.