Cheese Hash Browns - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
2 lb. frozen hash browns, browned
16 oz. sour cream
16 oz. Cheddar cheese, shredded
1 can cream of mushroom or chicken soup

Preparation

Saute onion and butter together.
Combine sour cream and soup with butter and onion.
Crumble hash browns, if patties; combine with soup mixture and add 8 ounces cheese.
Put into 9 x 13-inch pan and top with remaining cheese.
Bake at 350\u00b0 for 1 hour, uncovered.