Pineapple Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 small can coconut
1 small can crushed pineapple
1/2 stick margarine

Preparation

Mix eggs, sugar, margarine and other ingredients.
Pour into unbaked pie shells and bake at 350\u00b0 for 30 minutes or until done. Makes 2 pies.