Jalapeno Bread - cooking recipe

Ingredients

1 medium onion, chopped
3/4 c. (1 1/2 sticks) margarine
2 Tbsp. jalapeno peppers, chopped
2 oz. (1 jar) pimentos, chopped
1 c. Parmesan cheese, shredded
1/2 lb. bacon, fried and crumbled
24 (3 cans) refrigerated biscuits (not flaky)

Preparation

Saute onion in margarine.
When cooled, mix with remaining ingredients (except biscuits).
Cut biscuits into fourths and place in large bowl.
Pour mixture over biscuit pieces and toss with hands until well distributed.
Put into a lightly greased bundt pan.