Rhubarb Punch - cooking recipe

Ingredients

1 qt. fresh rhubarb
2 qt. water
3 c. sugar
2 c. water
juice of 6 lemons
1 c. pineapple juice
1 qt. ginger ale

Preparation

Cut into pieces fresh rhubarb and cook in 2-quarts of water until soft.
Strain through cloth bag.
Dissolve sugar in 2 cups of water. Boil 10 minutes.
Cool and add lemon juice and pineapple juice.
Mix rhubarb mixture.
Chill.
Add ginger ale when ready to serve.
Makes 1 gallon.
Will serve 24 people.