Orange Rice Cream - cooking recipe

Ingredients

1 c. uncooked regular white rice
6 oranges
4 to 6 Tbsp. granulated sugar
2 c. heavy whipping cream
1/2 tsp. vanilla
1 Tbsp. semi-sweet chocolate pieces

Preparation

Make early in day, or one hour before serving.
Cook rice as label directs; refrigerate.
Peel orange, cut into sections; reserve 10 sections for decoration; cut rest in half and sprinkle with sugar; refrigerate.
Just before serving, whip cream stiff and add vanilla.
Fold in rice and halved orange sections (if very juicy, drain off some juice).
Arrange in serving dish; decorate with 10 orange sections and chocolate pieces.
Makes 6 to 8 servings.