Apple Salad - cooking recipe

Ingredients

1 1/2 c. unpeeled apples
3/4 c. grapes
1/2 c. chopped celery
1 Tbsp. chopped pecans
1 Tbsp. unsweetened apple juice
1 Tbsp. plain nonfat yogurt
1 Tbsp. low-fat margarine

Preparation

Gently mix fruit, celery and pecans.
Mix apple juice, yogurt and margarine until smooth.
Pour over apple mixture.
Serve on lettuce-lined plates.