Hanky-Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 loaf party rye bread
salt and pepper

Preparation

Brown beef and sausage with salt, pepper and Worcestershire sauce.
Melt cheese in meat.
Spread 1 full teaspoon of mixture on rye bread and bake on a cookie sheet at 350\u00b0 for about 15 to 20 minutes.