Mother'S Gingersnaps - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 c. dark Karo syrup
1 tsp. soda
1 Tbsp. ginger
1 egg
3 c. flour

Preparation

Mix all ingredients together.
Roll dough in small balls with hands, dip each in granulated sugar.
Bake on greased cookie sheet, 10 to 12 minutes at 350\u00b0.