Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/4 c. butter, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 apples, cored and cut into 1/2 inch slices

Preparation

Heat oven to 350\u00b0.
Cut squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2 inch slices.
Stir remaining ingredients except apple slices.
Arrange squash in ungreased baking dish 11 x 7 x 1 1/2-inches; top with apple slices. Sprinkle sugar mixture over top.
Cover with foil.
Bake 50 to 60 minutes or until squash is tender.
Makes 6 servings.