Okra Creole - cooking recipe

Ingredients

16 oz. pkg. whole okra
2 Tbsp. cornstarch
2 (16 oz. each) cans stewed tomatoes
2 tsp. parsley flakes
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. cayenne
dash of black pepper

Preparation

Microwave okra in 1/4 cup water 9 to 11 minutes.
Stir occasionally.
Drain.
Mix cornstarch with small amount of tomato juice until smooth.
Add to okra and stir in other ingredients. Cover and microwave 10 minutes longer.
Stir occasionally.