Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1 tsp. garlic powder
1/4 tsp. pepper
1 can nacho cheese sauce
1 lb. ground beef
1 jar (large) salsa

Preparation

Mix together first 4 ingredients and put in bottom of 9 x 9-inch microwave dish.
Spread on cheese sauce.
Brown ground beef and drain.
Add to ground beef the salsa and place on top of cheese.