Chocolate Frosting - cooking recipe

Ingredients

1/4 c. cocoa
2 c. sugar
2/3 c. milk, heat a little
1/2 c. Crisco
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix all ingredients together.
Bring to a boil, stirring all the time; then boil for 2 minutes.
Then add 1 teaspoon vanilla and beat with mixer, for about 5 minutes.