Breakfast In A Cup - cooking recipe

Ingredients

3 c. cooked rice
1 c. shredded Cheddar cheese
1 (4 oz.) can green chiles
1 (2 oz.) can diced pimentos, drained
1/3 c. skim milk
2 eggs, beaten
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground black pepper
vegetable cooking spray

Preparation

Combine rice, 1/2 cup cheese, chiles, pimentos, milk, eggs, salt, pepper and spices.
Spray muffin pan and fill 12 cups with mixture.
Bake at 400\u00b0 for 15 minutes or until set.